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EVEREST KANDA LAHSUN MASALA12G
Kanda Lasun (Onion-Garlic) Masala is originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. It carries an exemplary taste that would remind you of any homemade Maharashtrian food. Everest Kanda Lasun Masala is used in the preparation of spicy dishes like stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. Or used as a dry masala with snacks like usal, missal, vada pav, thalipeeth, pakoda. Buy Everest Kanda Lasun Masala online today.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully
$5.00
EVEREST KANDA LAHSUN MASALA12Gā
$5.00
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Description
Kanda Lasun (Onion-Garlic) Masala is originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. It carries an exemplary taste that would remind you of any homemade Maharashtrian food. Everest Kanda Lasun Masala is used in the preparation of spicy dishes like stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. Or used as a dry masala with snacks like usal, missal, vada pav, thalipeeth, pakoda. Buy Everest Kanda Lasun Masala online today.
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully
